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Quantity Food Production Operations and Indian Cuisine

By:

Bali, Parvinder

Material type: Text

Text

TextPublication details: New Delhi; Oxford University Press; 2011DDC classification:

641.3 .B19:2

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Item type	Current library	Call number	Status	Barcode
CDs	PSG-CAS LIBRARY	641.3 .B19:2 (Browse shelf(Opens below))	Available	55004088

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