"Npcs Board, " <br/><br/>
"The Complete Technology Book on Meat, Poultry and Fish Processing" 

 - \\201302ENGGPSX 
 - NPCS   2013 
 - 488p.  
<br/><br/> includes index and biblioraphy 
<br/><br/><label>ISBN: </label>9.79E+12