Frazier.C.William <br/><br/>
Food Microbiology  

 - 5 
 - New York  McGraw Hill Education  2014 
 - 482 
<br/><br/><label>ISBN: </label>978-1-25-906251-3 
<br/><br/><label>Dewey Class. No.: </label>664.001579 Q14 FRA