Adams.R.Martin <br/><br/>
Food Microbiology  

 - 4 
 - UK  Royal Society of Chemistry   2016 
 - 550 
<br/><br/><label>ISBN: </label>978-1-84973-960-3 
<br/><br/><label>Dewey Class. No.: </label>664.001579 Q16 ADA