Lawless.T.Harry <br/><br/>
Sensory Evaluation of Food -Principles and Practices 

 - 2 
 - London  Springer  2013 
 - 596 
<br/><br/><label>ISBN: </label>978-81-322-1481-6 
<br/><br/><label>Dewey Class. No.: </label>664.07 Q13 LAW