Lang Juliana <br/><br/>
Principles of Fermentation Technology 

 - 01 
 - USA  Larsen & Keller  13680.00 
 - 212 
<br/><br/><label>ISBN: </label>9781641724166 
<br/><br/><label>Dewey Class. No.: </label>664.024 R20  LAN