Bali.S.Parvinder <br/><br/>
International Cuisine & Food Production Management  

 - 1 
 - New Delhi  Oxford University Press  2012 
 - 550 
<br/><br/><label>ISBN: </label>978-0-19-807389-5 
<br/><br/><label>Dewey Class. No.: </label>641.3 Q12 BAL