Rosenthal Andrew <br/><br/>
Food Texturology: Measurement and Perception of Food Textural Properties 

 - 02 
 - Switzerland  Springer  2024 
 - 455 
<br/><br/><label>ISBN: </label>9783031418990 
<br/><br/><label>Dewey Class. No.: </label>664.07 R24 ROS