00419nam a22001697a 4500 20260305135156.0 9783031418990 English 664.07 R24 ROS Rosenthal Andrew Food Texturology: Measurement and Perception of Food Textural Properties 02 Switzerland Springer 2024 455 6000.00 BK 176856 176856 0 0 0 0 PSG PSG 2026-03-05 6000.00 0 664.07 R24 ROS 153131 2026-03-05 13:52:34 6000.00 2026-03-05 Food Technology Management BK