"Bourne, Mallolm C" <br/><br/>
Food Texture and Viscosity Concept and Management 

 - \\198200ENGGPSX 
 - Academic Press   1982  New York  
 - xii+325 p 
<br/><br/> includes index and biblioraphy 
<br/><br/><label>ISBN: </label>121190609