"El-Nokaly, Magda" <br/><br/>
Microemulsions and Emulsions in Food 

 - \\199100ENGGPSX 
 - American Chemical Society  1991  Washington 
 - 270p. 
<br/><br/> includes index and biblioraphy 
<br/><br/><label>ISBN: </label>084121896X