"Christie Mill, Robert" <br/><br/>
"Restaurant Management: Customers, Operations, and Employees" 

 - \\199800ENGGPCX 
 - Prentice Hall   1998  Englewood Cliffs  
 - 388p 
<br/><br/> includes index and biblioraphy 
<br/><br/><label>ISBN: </label>132017741