000 | 00397nam a22001697a 4500 | ||
---|---|---|---|
999 |
_c134302 _d134302 |
||
005 | 20200311134822.0 | ||
020 | _a978-81-8457-867-6 | ||
041 | _aEnglish | ||
082 | _a641.5 Q19 BER | ||
100 | _aBerry Karan Chef | ||
245 | _aChef a Guide to Becoming a Culinary Master | ||
250 | _a1 | ||
260 |
_aNew Delhi _bKanishka Publishers _c2019 |
||
300 | _a427 | ||
365 | _b1495 | ||
942 | _cBK |