000 | 00423nam a2200133Ia 4500 | ||
---|---|---|---|
008 | 210828s9999 xx 000 0 und d | ||
082 | _aL:4.6 S4 | ||
100 | _a"Sindhu, S " | ||
245 | 0 | _a"Functional, Bioactive and Antioxidant Properties of Ready-To-cook and Ready-To-eat Millet Based ... " | |
260 | _aCoimbatore | ||
260 | _b PSG College of Arts and Science | ||
260 | _c2019 | ||
942 | _cBK | ||
999 |
_c139580 _d139580 |