| 000 | 00410nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 210917s9999 xx 000 0 und d | ||
| 082 | _a641.3 .B19:2 | ||
| 100 | _aBali, Parvinder | ||
| 245 | 0 | _aQuantity Food Production Operations and Indian Cuisine | |
| 260 | _aNew Delhi | ||
| 260 | _b Oxford University Press | ||
| 260 | _c2011 | ||
| 942 | _cCD | ||
| 999 |
_c153474 _d153474 |
||