| 000 | 00410nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 210917s9999 xx 000 0 und d | ||
| 082 | _a641.3 .B19:1 | ||
| 100 | _aBali, Parvinder S | ||
| 245 | 0 | _aInternational Cuisine & Food Production Management | |
| 260 | _aNew Delhi | ||
| 260 | _b Oxford University Press | ||
| 260 | _c2012 | ||
| 942 | _cCD | ||
| 999 |
_c153477 _d153477 |
||