000 | 00385nam a22001697a 4500 | ||
---|---|---|---|
005 | 20220803100453.0 | ||
020 | _a9780123741240 | ||
041 | _aEnglish | ||
082 | _a664 P09 BAR | ||
100 | _aBarbosa Gustavo | ||
245 | _aGlobal Issues in Food Science and Technology | ||
250 | _a1 | ||
260 |
_aUSA _bAcademic Press _c2009 |
||
300 | _a496 | ||
365 | _b2295.00 | ||
942 | _cBK | ||
999 |
_c168775 _d168775 |