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Advances in Preservation and Processing Technologies of Fruits and Vegetables

By: Material type: TextTextPublication details: New Delhi; New India Publishing Agency; 2010DDC classification:
  • 663.63 R2
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Holdings
Item type Current library Call number Status Barcode
Books Books PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 4 663.63 R2 (Browse shelf(Opens below)) Available 120221

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