Quantity Food Production Operations and Indian Cuisine
Material type:
TextPublication details: New Delhi; Oxford University Press; 2013DDC classification: - 641.3 B19:2
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 1 | 641.3 B19:2 (Browse shelf(Opens below)) | Checked out | 12/05/2025 | 121204 |
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