Restaurant Management
Material type:
- 978-81-7648-551-7
- 647.9 P18 CHA
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
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PSG-CAS LIBRARY SW ROW 4 RACK 73 SHELF 3 | 647.9 P18 CHA (Browse shelf(Opens below)) | Available | 127589 |
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