Principles of Food Production Operations
Material type:
- 978-93-85909-25-2
- 664.028 P17 SIN
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
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PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 1 | 664.028 P17 SIN (Browse shelf(Opens below)) | Available | 130578 |
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