A Comparative Study on the Anti-Oxidant,Anti-Microbial,Anti-inflammatory and Anti-Cancer Activity of Selected Spices and Condiments Grown at Different Geographical location in India
Material type:
TextLanguage: English Publication details: Coimbatore PSG College of Arts and Science 2021DDC classification: - L:4.6 S7
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| PHD | PSG-CAS LIBRARY | L:4.6 S7 (Browse shelf(Opens below)) | Available | 33000584 |
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