Essentials of Food Science

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Material type: Text

TextLanguage: English Publication details: New York Springer 2003Edition: 2Description: 482ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 59 SHELF 2	664 P03 VAC (Browse shelf(Opens below))	Available	141553

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