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Food Processing Principles and Applications
Material type:
TextLanguage: English Publication details: New Delhi Wiley India Pvt.Ltd 2004Edition: 1Description: 512ISBN: - 978-81-265-4495-0
- 664.02 P04 SMI
| Item type | Current library | Call number | Status | Barcode |
|---|---|---|---|---|
Books
|
PSG-CAS LIBRARY REF RACK 21 SHELF 4 | 664.02 P04 SMI (Browse shelf(Opens below)) | Available | 145008 |
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