Handbook on Fermented Foods and Chemicals

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Material type: Text

TextLanguage: English Publication details: Delhi NPCS 2024Description: 665ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 5	664 R24 NPCS (Browse shelf(Opens below))	Available	150351

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