Principles of Sensory Evaluation of Food
Material type:
TextPublication details: Academic Press ; 1965; New York Edition: \\196500ENGGPSXDescription: x+602pOther classification: - 664 A4
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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PSG-CAS LIBRARY SW ROW 3 RACK 57 SHELF 4 | 664 A4 (Browse shelf(Opens below)) | Available | 45190 |
includes index and biblioraphy
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