Food Analysis Analytical and Quality Control Methods for the Food

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Material type: Text

TextPublication details: Leonard Hill; 1975; Ayles BuryEdition: \\197503ENGGPSXDescription: 245 pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 2	664 L2 (Browse shelf(Opens below))	Available	46213

includes index and biblioraphy

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