Professional Food Preparation

By:

Material type: Text

TextPublication details: John Wiley ; 1979; New York Edition: \\197902ENGGPSXDescription: vii+741 pISBN:

Other classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 3	641.57 T1 (Browse shelf(Opens below))	Available	48116

includes index and biblioraphy

There are no comments on this title.

to post a comment.

Contact Us: