Food Science and Nutrition: Current Issues and Answers

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Material type: Text

TextPublication details: Addison Wesley; 1979; CambridgeEdition: \\197900ENGGPSXDescription: xii+226pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 59 SHELF 3	664 C1 (Browse shelf(Opens below))	Available	52398

includes index and biblioraphy

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