Fundamentals of Food Microbiology

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Material type: Text

TextPublication details: Avi Publishing; 1979; WestportEdition: \\197900ENGGPSXDescription: x+332 pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 7 RACK 150 SHELF 5	576.163 F2 (Browse shelf(Opens below))	Available	53979

includes index and biblioraphy

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