Professional Restaurant Service

Material type: Text

TextPublication details: John Wiley ; 1991; New York Edition: \\199100ENGGPSXDescription: 179pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 4 RACK 73 SHELF 2	642.56 E1 (Browse shelf(Opens below))	Available	66762

includes index and biblioraphy

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