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Food and Beverage Manager

By: Material type: TextTextPublication details: Hospitality Press; 1997; MelbourneEdition: \\199700ENGGPSXDescription: 224pISBN:
  • 1862504598
Other classification:
  • 647.95 C1:1
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Item type Current library Call number Status Barcode
Books Books PSG-CAS LIBRARY SW ROW 4 RACK 74 SHELF 2 647.95 C1:1 (Browse shelf(Opens below)) Available 71365

includes index and biblioraphy

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