Professional Food and Beverage Service Management

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Material type: Text

TextPublication details: Macmillan ; 1999; NewyorkEdition: \\199900ENGGPCXDescription: 172pOther classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 4 RACK 74 SHELF 2	647.95 V1 (Browse shelf(Opens below))	Available	71509

includes index and biblioraphy

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