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Complete Restaurant Management Guide
Material type:
TextPublication details: Global Books and Subscription; 2001; New DelhiEdition: \\200100ENGGPSXDescription: 284pISBN: - 8175120185
- 642.56 G2
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
PSG-CAS LIBRARY SW ROW 4 RACK 73 SHELF 2 | 642.56 G2 (Browse shelf(Opens below)) | Available | 76873 |
includes index and biblioraphy
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