Sensory Science: Principles and Applications in Food Evaluation

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Material type: Text

TextPublication details: Agrotech Publishers; 2006; UdaipurEdition: \\200600ENGGPSXDescription: 600pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 60 SHELF 5	613.28 J1 (Browse shelf(Opens below))	100	Available	90854

includes index and biblioraphy

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