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Handbook of Fermented Functional Foods

By: Material type: TextTextPublication details: CRC Press; 2008; FloridaEdition: \\200802ENGGPSXDescription: 581pOther classification:
  • 641.3 F8
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Item type Current library Call number Status Barcode
Books Books PSG-CAS LIBRARY SW ROW 3 RACK 57 SHELF 1 641.3 F8 (Browse shelf(Opens below)) Available 92377

includes index and biblioraphy

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