Cereals:Processing and Nutritional Quality
Material type:
- 9.79E+12
- 664.7 R1
Item type | Current library | Call number | Copy number | Status | Barcode | |
---|---|---|---|---|---|---|
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PSG-CAS LIBRARY SW ROW 3 RACK 58 SHELF 2 | 664.7 R1 (Browse shelf(Opens below)) | 100 | Available | 98953 |
includes index and biblioraphy
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