"Meat and Meat Products:technology, Chemistry and Microbiology"

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Material type: Text

TextPublication details: Springer ; 2010; New Delhi Edition: \\201000ENGGPSXDescription: 430 pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	PSG-CAS LIBRARY SW ROW 3 RACK 56 SHELF 4	664.9 V1 (Browse shelf(Opens below))	100	Available	100379

includes index and biblioraphy

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