Normal view MARC view ISBD view

Formulation and Evaluation Cereals and Millets Based Food Products

"Suganya, K "

Formulation and Evaluation Cereals and Millets Based Food Products - Coimbatore PSG College of Arts and Science 2009

Dewey Class. No.: L:4.6 .P091

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Formulation and Evaluation Cereals and Millets Based Food Products

Contact Us:

You are Visitor Number