Normal view MARC view ISBD view

"Development of Food Products Using Cocount, Their Quality Characteristics and Health Benefits ... "

"Sughanya, R "

"Development of Food Products Using Cocount, Their Quality Characteristics and Health Benefits ... " - Coimbatore PSG College of Arts and Science 2018

Dewey Class. No.: L:4.6 S3

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

"Development of Food Products Using Cocount, Their Quality Characteristics and Health Benefits ... "

Contact Us:

You are Visitor Number