Introductory Foods: Laboratory Manual of Food Preparation and Evaluation
"Murr, Mary L"
Introductory Foods: Laboratory Manual of Food Preparation and Evaluation - \\197502ENGGPSX - Macmillan 1975 New York - 358p
includes index and biblioraphy
Introductory Foods: Laboratory Manual of Food Preparation and Evaluation - \\197502ENGGPSX - Macmillan 1975 New York - 358p
includes index and biblioraphy