Theory of Cookery (Record no. 131965)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00355nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190225141243.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780199474448 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 P17 BAL |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Bali.S.Parvinder |
| 245 ## - TITLE STATEMENT | |
| Title | Theory of Cookery |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Oxford |
| Year of publication | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 230 |
| 365 ## - TRADE PRICE | |
| Price amount | 325 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type | Department |
|---|---|---|---|---|---|---|---|---|---|
| PSG-CAS LIBRARY | PSG-CAS LIBRARY | SW ROW 3 RACK 55B SELF 1 | 25/02/2019 | 641.5 P17 BAL | 128526 | Books | |||
| PSG-CAS LIBRARY | PSG-CAS LIBRARY | SW ROW 3 RACK 55B SELF 1 | 25/02/2019 | 641.5 P17 BAL | 128527 | Books | |||
| PSG-CAS LIBRARY | PSG-CAS LIBRARY | SW ROW 3 RACK 55B SELF 1 | 25/02/2019 | 641.5 P17 BAL | 128528 | Books | |||
| PSG-CAS LIBRARY | PSG-CAS LIBRARY | SW ROW 3 RACK 55B SELF 1 | 25/02/2019 | 641.5 Q17 BAL | 135646 | Books | |||
| PSG-CAS LIBRARY | PSG-CAS LIBRARY | SW ROW 3 RACK 55B SELF 1 | 25/02/2019 | 641.5 Q17 BAL | 135647 | Books | |||
| PSG-CAS LIBRARY | PSG-CAS LIBRARY | SW ROW 3 RACK 56 SHELF 1 | 25/02/2019 | 641.5 Q17 BAL | 138396 | Books | Catering Science |