Laboratory Manual for Food Canners and Processors Volume-2 (Record no. 132579)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00411nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190426144256.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789387210028 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 P18 NAT |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | National Canners and Association |
| 245 ## - TITLE STATEMENT | |
| Title | Laboratory Manual for Food Canners and Processors Volume-2 |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Medtech |
| Year of publication | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 444 |
| 365 ## - TRADE PRICE | |
| Price amount | 495 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type | Cost, normal purchase price | Cost, replacement price | Department |
|---|---|---|---|---|---|---|---|---|---|---|---|
| PSG-CAS LIBRARY | PSG-CAS LIBRARY | REF RACK 21 SHELF 3 | 26/04/2019 | 664 P18 NAT | 130062 | Reference | |||||
| PSG-CAS LIBRARY | PSG-CAS LIBRARY | SW ROW 3 RACK 58 SHELF 5 | 26/04/2019 | 664 Q18 NAT | 141406 | Books | 495.00 | 495.00 | Food Technology Management | ||
| PSG-CAS LIBRARY | PSG-CAS LIBRARY | SW ROW 3 RACK 58 SHELF 5 | 26/04/2019 | 664 Q18 NAT | 143899 | Books | 495.00 | 495.00 | Food Technology Management |