Chef a Guide to Becoming a Culinary Master (Record no. 134302)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00397nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200311134822.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-81-8457-867-6 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 Q19 BER |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Berry Karan Chef |
| 245 ## - TITLE STATEMENT | |
| Title | Chef a Guide to Becoming a Culinary Master |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Kanishka Publishers |
| Year of publication | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 427 |
| 365 ## - TRADE PRICE | |
| Price amount | 1495 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| PSG-CAS LIBRARY | PSG-CAS LIBRARY | SW ROW 4 RACK 75 SHELF 2 | 11/03/2020 | 641.5 Q19 BER | 132812 | Books |