Food Microbiology (Record no. 139772)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00366nam a22001577a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210904131605.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-1-25-906251-3 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 Q14 FRA |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Frazier.C.William |
| 245 ## - TITLE STATEMENT | |
| Title | Food Microbiology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | McGraw Hill Education |
| Year of publication | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 482 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book Bank |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| PSG-CAS LIBRARY | PSG-CAS LIBRARY | 04/09/2021 | 27.00 | 664.001579 Q14 FRA | B261 | Book Bank | ||
| PSG-CAS LIBRARY | PSG-CAS LIBRARY | 04/09/2021 | 27.00 | 664.001579 Q14 FRA | B262 | Book Bank | ||
| PSG-CAS LIBRARY | PSG-CAS LIBRARY | 04/09/2021 | 18.00 | 664.001579 Q14 FRA | B263 | Book Bank | ||
| PSG-CAS LIBRARY | PSG-CAS LIBRARY | 04/09/2021 | 18.00 | 664.001579 Q14 FRA | B259 | Book Bank | ||
| PSG-CAS LIBRARY | PSG-CAS LIBRARY | 04/09/2021 | 18.00 | 664.001579 Q14 FRA | B260 | Book Bank |