Experimental Methods in Food Engineering (Record no. 168262)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00352nam a22001577a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231230114426.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 81-239-0528-9 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 N97 RIZ |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Rizvi.H.S.Syed |
| 245 ## - TITLE STATEMENT | |
| Title | Experimental Methods in Food Engineering |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | CBD |
| Year of publication | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 289 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Department | Koha item type | Cost, normal purchase price | Cost, replacement price |
|---|---|---|---|---|---|---|---|---|---|---|---|
| PSG-CAS LIBRARY | PSG-CAS LIBRARY | SW ROW 3 RACK 57 SHELF 1 | 23/05/2022 | 664.07 N97 RIZ | 140897 | Catering Science | Books | ||||
| PSG-CAS LIBRARY | PSG-CAS LIBRARY | SW ROW 3 RACK 57 SHELF 2 | 23/05/2022 | 664.07 N97 RIZ | 145286 | Catering Science | Books | 395.00 | 395.00 |