Food Microbiology (Record no. 168710)
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000 -LEADER | |
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fixed length control field | 00380nam a22001697a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220715174739.0 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 978-1-84973-960-3 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.001579 Q16 ADA |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Adams.R.Martin |
245 ## - TITLE STATEMENT | |
Title | Food Microbiology |
250 ## - EDITION STATEMENT | |
Edition statement | 4 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | UK |
Name of publisher | Royal Society of Chemistry |
Year of publication | 2016 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 550 |
365 ## - TRADE PRICE | |
Price amount | 3516.00 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Cost, replacement price | Department | Koha item type |
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PSG-CAS LIBRARY | PSG-CAS LIBRARY | SW ROW 7 RACK 150 SHELF 3 | 15/07/2022 | 550.00 | 664.001579 Q16 ADA | 141397 | 550.00 | Food Technology Management | Books | ||
PSG-CAS LIBRARY | PSG-CAS LIBRARY | SW ROW 7 RACK 150 SHELF 1 | 15/07/2022 | 995.00 | 664.001579 Q17 ADA | 142777 | 995.00 | Food Technology Management | Books |