Extraction Techniques for Food Processing (Record no. 169080)

MARC details
000 -LEADER
fixed length control field 00363nam a22001577a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220913181937.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781788821735
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028 Q18 RAM
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Ramirez Caleb
245 ## - TITLE STATEMENT
Title Extraction Techniques for Food Processing
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication UK
Name of publisher ED-Techpress
Year of publication 2018
300 ## - PHYSICAL DESCRIPTION
Number of Pages 312
365 ## - TRADE PRICE
Price amount 15577.00
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Accession Number Cost, replacement price Department Koha item type
    PSG-CAS LIBRARY PSG-CAS LIBRARY REF RACK 21 SHELF 4 13/09/2022 15577.00 664.028 Q18 RAM 142032 15577.00 Food Technology Management Reference

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