Sensory Evaluation of Food -Principles and Practices (Record no. 171590)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00396nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231229121534.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-81-322-1481-6 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 Q13 LAW |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Lawless.T.Harry |
| 245 ## - TITLE STATEMENT | |
| Title | Sensory Evaluation of Food -Principles and Practices |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London |
| Name of publisher | Springer |
| Year of publication | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 596 |
| 365 ## - TRADE PRICE | |
| Price amount | 1195.00 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Cost, replacement price | Department | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| PSG-CAS LIBRARY | PSG-CAS LIBRARY | SW ROW 3 RACK 58 SHELF 4 | 29/12/2023 | 596.00 | 664.07 Q13 LAW | 145290 | 596.00 | Food Technology Management | Books |