Principles of Food Chemistry (Record no. 173977)
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000 -LEADER | |
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fixed length control field | 00359nam a22001697a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240928093714.0 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 978-3-319-63605-4 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 Q18 DEM |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Deman.M.John |
245 ## - TITLE STATEMENT | |
Title | Principles of Food Chemistry |
250 ## - EDITION STATEMENT | |
Edition statement | 4 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher | Springer |
Year of publication | 2018 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 607 |
365 ## - TRADE PRICE | |
Price amount | 9650.00 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Home library | Current library | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Cost, replacement price | Department | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|
PSG-CAS LIBRARY | PSG-CAS LIBRARY | 28/09/2024 | 9650.00 | 664 Q18 DEM | 148967 | 9650.00 | Nutrition | Reference |